{"id":9242,"date":"2019-02-12T04:25:27","date_gmt":"2019-02-12T02:25:27","guid":{"rendered":"https:\/\/www.glastory.net\/askglaston-episode-47-is-it-possible-to-eliminate-the-white-stripe-by-lowering-the-speed-of-the-furnace\/"},"modified":"2019-02-18T09:40:01","modified_gmt":"2019-02-18T07:40:01","slug":"askglaston-episode-47-is-it-possible-to-eliminate-the-white-stripe-by-lowering-the-speed-of-the-furnace","status":"publish","type":"post","link":"https:\/\/www.glastory.net\/pt-br\/askglaston-episode-47-is-it-possible-to-eliminate-the-white-stripe-by-lowering-the-speed-of-the-furnace\/","title":{"rendered":"#AskGlaston Epis\u00f3dio 47: \u00c9 poss\u00edvel eliminar a faixa branca diminuindo a velocidade do forno?"},"content":{"rendered":"<blockquote><p>Nesta semana, vamos abordar estas tr\u00eas quest\u00f5es:<\/p><\/blockquote>\n<ol>\n<li>\u00c9 poss\u00edvel eliminar a faixa branca diminuindo a velocidade de linha no forno para 50 mm por segundo? Al\u00e9m disso, quais s\u00e3o os efeitos colaterais negativos de fazer isso?<\/li>\n<li>Qual \u00e9 a velocidade de transfer\u00eancia recomendada de um forno ao resfriador para vidro revestido de 6 mm?<\/li>\n<li>Que temperatura \u00e9 recomend\u00e1vel ter o forno antes de parar os rolos?<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/LSeESaeGEXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" class=\"lazyload\" allowfullscreen><\/iframe><\/p>\n<h4>\n\u00c9 poss\u00edvel eliminar a faixa branca diminuindo a velocidade de linha no forno para 50 mm por segundo? Al\u00e9m disso, quais s\u00e3o os efeitos colaterais negativos de fazer isso?<\/h4>\n<p>Sim, a velocidade inferior de linha ajuda a reduzir as listras brancas. No entanto, um movimento muito preciso e o controle de aquecimento s\u00e3o necess\u00e1rios para evitar diferen\u00e7as de temperatura no vidro. Uma velocidade de linha muito lenta no final do ciclo de aquecimento pode aumentar a ondula\u00e7\u00e3o dos rolos e as dobras das extremidades.<\/p>\n<h4>Qual \u00e9 a velocidade de transfer\u00eancia recomendada de um forno ao resfriador para vidro revestido de 6 mm?<\/h4>\n<p>Normalmente, a velocidade de transfer\u00eancia recomendada para o vidro revestido de 6 mm \u00e9 de cerca de 300 a 400 mm por segundo. O vidro mais fino precisa de velocidade de transfer\u00eancia mais r\u00e1pida do que o vidro grosso.<\/p>\n<h4>Que temperatura \u00e9 recomend\u00e1vel ter o forno antes de parar os rolos?<\/h4>\n<p>Para garantir que n\u00e3o haja enfraquecimento do material dos rolos, recomendamos que a temperatura do forno antes de parar os rolos seja de aproximadamente 300\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nesta semana, vamos abordar estas tr\u00eas quest\u00f5es: \u00c9 poss\u00edvel eliminar a faixa branca diminuindo a velocidade de linha no forno para 50 mm por segundo? Al\u00e9m disso, quais s\u00e3o os efeitos colaterais negativos de fazer isso? Qual \u00e9 a velocidade de transfer\u00eancia recomendada de um forno ao resfriador para vidro revestido de 6 mm? Que [&hellip;]<\/p>\n","protected":false},"author":719,"featured_media":9068,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[275],"tags":[569,487],"acf":[],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>#AskGlaston Epis\u00f3dio 47: \u00c9 poss\u00edvel eliminar a faixa branca diminuindo a velocidade do forno?<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.glastory.net\/pt-br\/askglaston-episode-47-is-it-possible-to-eliminate-the-white-stripe-by-lowering-the-speed-of-the-furnace\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"#AskGlaston Epis\u00f3dio 47: \u00c9 poss\u00edvel eliminar a faixa branca diminuindo a velocidade do forno?\" \/>\n<meta property=\"og:description\" content=\"Nesta semana, vamos abordar estas tr\u00eas quest\u00f5es: \u00c9 poss\u00edvel eliminar a faixa branca diminuindo a velocidade de linha no forno para 50 mm por segundo? Al\u00e9m disso, quais s\u00e3o os efeitos colaterais negativos de fazer isso? Qual \u00e9 a velocidade de transfer\u00eancia recomendada de um forno ao resfriador para vidro revestido de 6 mm? 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