{"id":9246,"date":"2019-02-12T04:25:27","date_gmt":"2019-02-12T02:25:27","guid":{"rendered":"https:\/\/www.glastory.net\/askglaston-episode-47-is-it-possible-to-eliminate-the-white-stripe-by-lowering-the-speed-of-the-furnace\/"},"modified":"2019-02-18T09:42:36","modified_gmt":"2019-02-18T07:42:36","slug":"askglaston-episode-47-is-it-possible-to-eliminate-the-white-stripe-by-lowering-the-speed-of-the-furnace","status":"publish","type":"post","link":"https:\/\/www.glastory.net\/es\/askglaston-episode-47-is-it-possible-to-eliminate-the-white-stripe-by-lowering-the-speed-of-the-furnace\/","title":{"rendered":"#AskGlaston Episodio 47: \u00bfEs posible eliminar la raya blanca bajando la velocidad del horno?"},"content":{"rendered":"<p>Esta semana tratamos las tres cuestiones siguientes:<\/p>\n<ol>\n<li>\u00bfEs posible eliminar la raya blanca bajando la velocidad de la l\u00ednea en el horno a 50 mm por segundo? Adem\u00e1s, \u00bfcu\u00e1les son los efectos secundarios negativos de hacer esto?<\/li>\n<li>\u00bfCu\u00e1l es la velocidad de transferencia recomendada de un horno a un enfriador para vidrio recubierto de 6 mm?<\/li>\n<li>\u00bfQu\u00e9 temperatura recomienda que tenga su horno antes de parar los rodillos?<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/LSeESaeGEXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" class=\"lazyload\" allowfullscreen><\/iframe><\/p>\n<h4>\u00bfEs posible eliminar la raya blanca bajando la velocidad de la l\u00ednea del horno a 50 mm por segundo? Adem\u00e1s, \u00bfcu\u00e1les son los efectos secundarios negativos de hacer esto?<\/h4>\n<p>S\u00ed, la velocidad de la l\u00ednea inferior ayuda a reducir las rayas blancas. Sin embargo, se necesita un control de movimiento y de calentamiento muy preciso para evitar diferencias de temperatura del vidrio localizadas. La velocidad de la l\u00ednea demasiado lenta al final del ciclo de calentamiento puede aumentar la ondulaci\u00f3n de rodillos y el levantamiento del borde.<\/p>\n<h4>\u00bfCu\u00e1l es la velocidad de transferencia recomendada de un horno a un enfriador para vidrio recubierto de 6 mm?<\/h4>\n<p>Normalmente, la velocidad de transferencia recomendada para vidrio recubierto de 6 mm es de alrededor de 300-400 mm por segundo. El vidrio m\u00e1s delgado necesita una velocidad de transferencia m\u00e1s r\u00e1pida que el vidrio grueso.<\/p>\n<h4>\u00bfQu\u00e9 temperatura recomienda que tenga su horno antes de parar los rodillos?<\/h4>\n<p>Para asegurarse de que no haya un debilitamiento material de los rodillos, recomendamos que la temperatura del horno antes de detener los rodillos sea de aproximadamente 300\u00b0 C.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta semana tratamos las tres cuestiones siguientes: \u00bfEs posible eliminar la raya blanca bajando la velocidad de la l\u00ednea en el horno a 50 mm por segundo? Adem\u00e1s, \u00bfcu\u00e1les son los efectos secundarios negativos de hacer esto? \u00bfCu\u00e1l es la velocidad de transferencia recomendada de un horno a un enfriador para vidrio recubierto de 6 [&hellip;]<\/p>\n","protected":false},"author":719,"featured_media":9070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[274],"tags":[434,336],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Esta semana tratamos las tres cuestiones siguientes: \u00bfEs posible eliminar la raya blanca bajando la velocidad de la l\u00ednea en el horno a 50 mm por segundo? Adem\u00e1s, \u00bfcu\u00e1les son los efectos secundarios negativos de hacer esto? \u00bfCu\u00e1l es la velocidad de transferencia recomendada de un horno a un enfriador para vidrio recubierto de 6\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Taneli Ylinen\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.glastory.net\/es\/askglaston-episode-47-is-it-possible-to-eliminate-the-white-stripe-by-lowering-the-speed-of-the-furnace\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Glastory -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"#AskGlaston Episodio 47: \u00bfEs posible eliminar la raya blanca bajando la velocidad del horno? - Glastory\" \/>\n\t\t<meta property=\"og:description\" content=\"Esta semana tratamos las tres cuestiones siguientes: \u00bfEs posible eliminar la raya blanca bajando la velocidad de la l\u00ednea en el horno a 50 mm por segundo? Adem\u00e1s, \u00bfcu\u00e1les son los efectos secundarios negativos de hacer esto? \u00bfCu\u00e1l es la velocidad de transferencia recomendada de un horno a un enfriador para vidrio recubierto de 6\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.glastory.net\/es\/askglaston-episode-47-is-it-possible-to-eliminate-the-white-stripe-by-lowering-the-speed-of-the-furnace\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2019-02-12T02:25:27+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2019-02-18T07:42:36+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"#AskGlaston Episodio 47: \u00bfEs posible eliminar la raya blanca bajando la velocidad del horno? - Glastory\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Esta semana tratamos las tres cuestiones siguientes: \u00bfEs posible eliminar la raya blanca bajando la velocidad de la l\u00ednea en el horno a 50 mm por segundo? 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